The Difference Between Sunny Side Up and Over Easy Eggs
Eggs are a beloved breakfast staple around the world. Sunny side up and over easy eggs are two of the most popular ways to cook eggs, but what sets the two apart? This article examines the differences between sunny side up and over easy eggs, and provides a step-by-step guide to making each.
What is Sunny Side Up?
Sunny side up eggs are a classic way to prepare eggs. This cooking method involves cracking an egg into a greased pan and allowing it to cook until the egg white sets and the yolk remains runny. Sunny side up eggs are usually cooked without flipping, though some cooks like to cover the pan with a lid to help the egg white cook faster. Sunny side up eggs are popular in many cultures and can be served on toast, over hashbrowns, or with a side of bacon.
What is Over Easy?
Over easy eggs are similar to sunny side up eggs, but with one key difference: the egg is flipped halfway through cooking. This method gives the egg a golden brown color on both sides, while still allowing the yolk to remain runny. Over easy eggs are also often served on toast, over hashbrowns, or with a side of bacon.
Step-by-Step Guide to Making Sunny Side Up
1. Grease a pan with butter or oil.
2. Crack an egg into the pan, making sure the egg white doesn’t spill over the edge.
3. Cook the egg on medium-low heat until the egg white sets.
4. Optionally, cover the pan with a lid to help the egg white cook faster.
5. Serve with toast, hashbrowns, or a side of bacon.
V. Step-by-Step Guide to Making Over Easy
1. Grease a pan with butter or oil.
2. Crack an egg into the pan, making sure the egg white doesn’t spill over the edge.
3. Cook the egg on medium-low heat until the egg white sets.
4. Flip the egg over with a spatula and cook for an additional 30-60 seconds.
5. Serve with toast, hashbrowns, or a side of bacon.
Conclusion
The main difference between sunny side up and over easy eggs is the way the eggs are cooked. Sunny side up eggs are cooked in a pan without flipping, while over easy eggs are flipped halfway through cooking. Sunny side up eggs typically have a soft, white bottom and a runny yolk, while over easy eggs have a golden brown color on both sides and a runny yolk.
