How to Thicken Chili

How to Thicken Chili

Are you tired of serving watery chili that lacks the hearty texture and flavor that you crave? Thickening chili can be a tricky task, but with the right ingredients and techniques, it’s possible to achieve a rich and satisfying consistency. Whether you prefer your chili thick and chunky or smooth and velvety, this article will guide you through the process of thickening chili to perfection. From flour to cornstarch to beans, we’ll explore various methods for achieving the desired thickness in your favorite comfort food. So grab your apron and let’s get cooking!

Ingredients for Thickening Chili

When it comes to making chili, there are a variety of ingredients you can use to thicken the sauce and give it that hearty texture we all love. Some of the most common ingredients for thickening chili include flour, cornstarch, and beans.

Flour is a great option for thickening chili because it’s readily available in most kitchens and is easy to work with. Simply mix a tablespoon or two of flour with some water or broth until it forms a smooth paste, then stir it into your simmering chili. Be sure to whisk the mixture well to avoid any lumps forming.

Cornstarch is another popular choice for thickening chili. To use cornstarch, mix a tablespoon of it with some cold water until it dissolves completely. Then, add the mixture to your simmering chili and stir well. Cornstarch has a slightly sweet taste, so be mindful of how much you use if you don’t want your chili to taste too sweet.

Finally, beans can also be used as a natural thickener for chili. Simply mash up some cooked beans and add them to your simmering pot of chili. This will not only thicken the sauce but also add some extra protein and fiber to your meal.

Overall, there are many options when it comes to thickening your chili. Experiment with different ingredients until you find the perfect balance of thickness and flavor that suits your tastes!

How to Simmer Chili

When it comes to making a delicious pot of chili, the simmering process is just as important as the ingredients you use. Simmering allows all the flavors to meld together and creates a thick and hearty consistency that we all love in our chili.

To begin, make sure you have your chili on a low heat setting. You don’t want it to boil rapidly, or else it will cook too quickly and won’t have time to thicken properly. Instead, let it simmer gently for at least an hour or two, stirring occasionally.

As your chili simmers, keep an eye on the liquid level. If it starts to look too thin or watery, you may need to let it simmer for longer or add some thickening agents such as flour or cornstarch. On the other hand, if your chili is looking too thick, you can always add more liquid such as broth or water.

Remember that patience is key when it comes to simmering chili. The longer you let it cook on low heat, the more flavorful and thick it will become. So grab a good book or put on your favorite show and let your chili work its magic!

How to Thicken Chili with Flour

One of the most common ways to thicken chili is by using flour. Flour is a pantry staple that can be easily found in most households, making it a convenient option for thickening chili. To thicken chili with flour, start by mixing equal parts of flour and water in a small bowl until it forms a smooth paste.

Next, add the flour mixture to the chili while it’s simmering on low heat. Stir continuously to prevent any lumps from forming. Keep in mind that adding too much flour can make your chili taste pasty or starchy, so start with a small amount and gradually add more if needed.

Allow the chili to simmer for an additional 10-15 minutes after adding the flour mixture to ensure that it thickens properly. If you find that your chili is still not thick enough, repeat the process with another batch of flour and water paste until you achieve your desired consistency.

How to Thicken Chili with Cornstarch

One of the easiest ways to thicken chili is by using cornstarch. Cornstarch is a fine powder made from corn that acts as a thickening agent when added to liquids. It’s an excellent option for those who are gluten-free or looking for a low-calorie thickener.

To thicken chili with cornstarch, start by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water in a small bowl until it forms a smooth paste. Then, add the mixture to your chili and stir well. Allow the chili to simmer for 5-10 minutes while stirring occasionally until it reaches your desired thickness.

It’s important to note that adding too much cornstarch can make your chili gummy or starchy, so be sure to add it gradually and stir well before adding more. Additionally, if you’re using canned beans in your chili, be sure to rinse them thoroughly before adding the cornstarch mixture as the excess starch can affect the texture of your chili.

How to Thicken Chili with Beans

One of the easiest and healthiest ways to thicken chili is by adding beans. Not only do beans add a delicious flavor and texture to your chili, but they also provide a great source of protein and fiber.

To thicken your chili with beans, simply drain and rinse a can of your favorite beans (such as kidney or black beans) and then mash them up with a fork or potato masher. Add the mashed beans to your chili during the last 10-15 minutes of cooking, stirring occasionally until they are fully incorporated.

If you prefer a chunkier texture in your chili, you can also add whole canned beans instead of mashed ones. Just be sure to adjust the cooking time accordingly so that the beans have enough time to heat through and absorb some of the flavors from the other ingredients.

Overall, using beans as a thickening agent is an easy and nutritious way to enhance your chili recipe. Give it a try next time you’re looking for a simple way to make your chili heartier!


In conclusion, thickening chili is a simple process that can be achieved using various ingredients and techniques. The key to achieving the desired consistency is to simmer the chili for an extended period while stirring occasionally. Flour and cornstarch are excellent options for thickening chili, but it’s essential to ensure that they are adequately mixed with water before adding them to the pot. Additionally, beans can also be used to thicken chili while adding flavor and nutrition. By following these tips, you can achieve a rich and hearty bowl of chili that will leave your taste buds satisfied. So go ahead and experiment with different ingredients and techniques until you find the perfect recipe that suits your taste preferences.


Leave a Reply

Your email address will not be published. Required fields are marked *